From Farm to Fork: How Food Holds the Key to Conservation
Tue, Apr 22, 2025
LIVE at 3:00 PM ET / 2:00 PM CT / 1:00 PM MT / 12:00 PM PT
LIVE at 3:00 PM ET / 2:00 PM CT / 1:00 PM MT / 12:00 PM PT
Presented by Allie Hines, Leigh Prezkop, SJ Schanwald & Anne Garsztka
Did you know that 70% of biodiversity loss is linked to agriculture? And that reducing food waste is one of the most powerful ways we can protect the planet? This Earth Day, join WWF to learn how food waste across the supply chain -- from farms to stores to restaurants and individual consumers -- contributes to greenhouse gas emissions, habitat loss and freshwater depletion. Find out how WWF works with farmers, businesses and students to measure food waste, prevent it and repurpose surplus, and discover how consumer choices can drive system-wide change.
Did you know that 70% of biodiversity loss is linked to agriculture? And that reducing food waste is one of the most powerful ways we can protect the planet? This Earth Day, join WWF to learn how food waste across the supply chain -- from farms to stores to restaurants and individual consumers -- contributes to greenhouse gas emissions, habitat loss and freshwater depletion. Find out how WWF works with farmers, businesses and students to measure food waste, prevent it and repurpose surplus, and discover how consumer choices can drive system-wide change.
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PO Box 3065 · Boulder, CO, USA 80307
303-449-3711 International · 800-543-8917 U.S. & Canada